Wearing a traditional white chef’s coat and hat, Jason Tingley is the MLB All-Star of stadium concession dining at LA’s Chavez Ravine. Working diligently behind kitchen doors as Lasorda’s right hand man, Tingley has earned his fine culinary reputation as a first-class restaurateur in the past at local favorites Patina and Water Grill. Now bringing his magic to Tommy Lasorda’s Trattoria, the down-to-earth chef is making baseball fans crave for his scrumptious menu at Dodger Stadium. What began as peasant food by mixing flour, water, salt and yeast topped with seasonal ingredients cooked by Italian bakers using the residual heat in their ovens, pizza has become a blank canvas for artisans to create signature pies for even Hollywood’s rich and famous. Yet, Chef Tingley has made sure everyone can afford to eat his delicious food at Lasorda’s Trattoria.
Whether enjoying Tommy’s favorite–a bowl of penne pasta served with red sauce and a mountain of delectable meatballs–which Lasorda swears to taste closest to the way his mother used to make them at home, a Chicken Parmesan sub covered in marinara or a spicy Italian sausage sandwich with peppers and onions, fans cannot go wrong with the plethora of options available at Lasorda’s Trattoria. Diners are guaranteed to leave with an ear-to-ear grin after eating cannoli and gelato for dessert.
A beloved Dodger family member and icon, a renowned international baseball ambassador, and a very important ingredient to the Dodger brand, Tommy Lasorda bleeds Dodger Blue. When the club opened the new Tommy Lasorda Italian Trattoria at Dodger Stadium, it immediately became a fan favorite. The legendary Hall of Famer worked together with Dodger Stadium Executive Chef Jason Tingley on all of the dishes to make sure the food received the Lasorda Family stamp of approval. “I would never ever in my life put my name on something that wasn’t properly done,” he said. The former Dodger manager and current special adviser to the chairman lent not only his name but shared some of his family secret recipes to authenticate the traditional Italian cuisine offered by the establishment located in the Outfield Pavilion Plaza. A true lover of Italian food and culture, Lasorda consulted on every aspect of the menu–including his mother’s famous recipe for meatballs–which are served as a sandwich or with al dente penne and cheese. “If you don’t like these meatballs, you don’t like Christmas or Easter. When they asked to put my name on the restaurant, I said sure–but the food better be good!” The hefty slices of cheese and pepperoni pizza keep the fans smiling, while the desserts ensure them coming back for more. With Tommy Lasorda’s Trattoria now open, one understands why the Italian American believes Dodger Stadium is Blue heaven on Earth.
Whether it is Melbourne Ace pitcher turned LA Dodger Shane Lindsaygetting into an off-field altercation or actress gone too far Lindsay Lohan “borrowing”, both Lindsays are wild and crazy in different ways. While the Australian Lindsay has often been compared to the rookie wild pitcher “Nuke” LaLoosh character in Bull Durham for his lack of control, the American Lindsay’s Marilyn Monroe-inspired Playboy spread has further financed her footloose and fancy free Hollywood party lifestyle of excess. While outside a California restaurant in late May of 2008, the six-foot-one Aussie pitcher Shane Lindsay and a member of his Colorado Rockies minor league affiliate Modesto Nuts host family were attacked. The end result was a trip to the local hospital, where eight screws and a metal plate were surgically implanted in his left hand. Lindsay reflected, “It made me take charge of my life and say, ‘How am I going to keep this from happening again?’ I started to think about where I go and the company I keep.” Nearly four years have passed and the 27-year-old Melbourne native has a rare opportunity to keep the peace in California at Chavez Ravine as a member of the Los Angeles Dodgers bullpen. Lindsay will need to impress coaches at Dodgers Spring Training when pitchers and catchers report next month at Arizona’s Camelback Ranch before being granted entry to join the game’s elite in 2012, even though he made his MLB pitching debut late last season with the Chicago White Sox. Originally signed by the Colorado Rockies as a non-drafted free agent in August 2003 as an 18-year-old Australian club and national team prospect, Shane Lindsay previously played in the Cleveland Indians and New York Yankees minor league organizations before launching his Major League Baseball career with Ozzie Guillen’s Chicago White Sox in 2011. He is known as an aggressive reliever with an electric fastball in the mid-to-upper 90s and a wild delivery.
Throwing with extreme intensity, no pitch delivery is ever the same. Shane Lindsay has a sharp curveball that freezes hitters and results in less than desirable at bats. Not afraid to throw his fastball inside, Lindsay lives on the edge and provides high drama every outing on the mound. Seemingly scripted for the entertainment capital of the world, the timing is perfect for Los Angeles Dodger relief pitcher Shane Lindsay to steal the show.